Martinotti Brut

martinotti label

Type: Oltrepò Pavese Pinot Nero Spumante DOC Brut
Grapes: Pinot Noir (85-90%) and Chardonnay (10-15%) from our own vineyards in Rocca de' Giorgi (PV)
Soil and exposure: Calcareous soil. South/South-West facing vineyards
Tasting notes: This wine is produced using a long version of the Martinotti technique (about 1 year on the lees in a stainless steel vat); it shows a delicate and persistent perlage; straw yellow colour with luminous highlights; fresh and elegant bouquet with notes of leavened bread and citrus; on palate it's sapid, well-balanced and very pleasant, with a good persistence.
Food pairings: Excellent as a pre-meal drink, it's also very food friendly. It is best served at a 8-10 °C temperature.
Available formats: 0,75 lt bottle
1,5 lt Magnum bottle
Full technical sheet