Delicate and persistent perlage; straw yellow colour with luminous highlights; fragrant bouquet showing notes of citrus, aromatic herbs, light spice and toasted bread; on palate it's fresh, savoury and well-balanced; long and pleasant persistence.
Food pairings
Excellent as a pre-meal drink, it's also great with starters, fish, pasta with light sauces and white meat. It's best served at a 8 °C temperature in a crystal flûte.