Metodo Martinotti sparkling wines

Anteo has always produced Metodo Martinotti wines, seeking an easy and immediate sparkling wine, without losing quality. We prefer to name these wines "Metodo Martinotti" (instead of Méthode Charmat), to pay hommage to Federico Martinotti, an oenologist native of Piedmont, who invented in 1895 a new method for making sparkling wines using a closed and sealed vat. Later the French Eugène Charmat applied this method on an industrial scale around 1907.